APPETIZERS
☆ MUCKY FRIES • 22.95
Hand-cut fries, mozzarella, aged cheddar, maple bacon, and green onion topped with house-made chipotle sauce.
ASPARAGUS & BURRATA • 18.95
Asparagus spears wrapped in phyllo pastry, served with burrata cheese, hot house tomatoes, everything bagel spice, caper oil and balsamic reduction. | Vegetarian.
☆ BUNCHA • 17.95
Rice vermicelli bowl, Vietnamese pork meat balls, caramelized pork belly, cucumber, pickled daikon and carrot, sweet and sour fish sauce dressing, fresh mint, bean sprouts, peanuts and lime.
☆ S&P CALAMARI • 18.95
Crispy fried salt & pepper squid, mixed greens with lemon caper oil, pickled asparagus tartar sauce, and roasted tomato relish.
CRAB & COMPANY • 22.95
Panko-coated prawn, crab, BC red snapper, potato and red pepper seafood cakes with yellow curry aioli.
☆ ISTANBALLS • 16.95
Fried lentil and chickpea falafel, grilled flatbread, red beet hummus, pickled turnip, marinated Cerignola olives, vegan tzatziki. | Vegan, Request Gluten Free Bread for GF
CAVEMAN’S PICNIC • 64.95
Buttermilk fried chicken, grilled local sausage, smoked pork belly, P&T honey mustard, house-made cherry BBQ sauce, hand-cut fries, and coleslaw (Meal for 2 OR app for more).
SALADS
NICOLE BOWL • 25.95
Orange honey glazed fried chicken on sticky pearl couscous, with sweet peas, cucumber, cherry tomatoes, pickled turnip, smoked feta, red beet hummus, Greek dressing, and fresh greens.
☆ ASIAN CRISPY NOODLE SALAD • 17.95
Cabbage, peppers, snap peas, carrots, arugula, toasted almonds, crispy fried noodles, with house-made sesame soy dressing. Gluten free when we omit the crispy noodles. | Vegetarian
☆ THE PEDAL ASSIST • 18.95
Local vertically farmed kale and rocket greens, crispy bacon, aged cheddar, soft boiled egg, toasty croutons, heirloom cherry tomatoes, crisp radish, house made buttermilk green peppercorn dressing. | GF without croutons.
HARVEST GRAIN BOWL • 21.95
Organic quinoa and greens tossed with glory dressing, topped with roasted carrots, red beets, curried cauliflower, marinated mushrooms, red onions, honey-marinated & crisp fried tofu. | Vegetarian
Add Ons
Bacon 4.95 • Fried Chicken 7.95 • Grilled Chicken 8.95 • Prawns 8.95 • Local Steak 10.95
PASTA
☆ PAPPA WHEELIE • 28.95
Pappardelle pasta, marinated mushrooms, bocconcini cheese, capers, chili flakes, peas, cherry tomatoes, asparagus, shaved parmesan in white wine sauce with house made focaccia. | Vegetarian.
☆ CARBONARA • 28.95
Rigatoni, farmer's bacon, cream, fresh herbs, and white wine topped with parmesan.
SPAGHETTIBALLS • 25.95
Fried balls of spaghetti, cheese, and spices on a classic Bolognese made with local beef & pork.
BURGERS & SANDWICHES
Muck Up Your Fries for $7.95. Burgers and Sandwiches come with fries or salad or a bit of each.
☆ CAPRESE BURGER • 25.95
Local beef & pork patty, smoked pork belly, tomato relish, rocket greens, beefsteak tomato, bocconcini, basil, and balsamic reduction on a toasted sesame seed bun.
☆ SOUTH AMERICAN STEAK MELT • 25.95
Pan seared lemon and oregano marinated local steak tips, beefsteak tomato, white cheddar, rosemary mayo, chimichurri, pickled red onion on a toasted hoagie.
I PITY THE ‘FU • 19.95
Sticky orange-glazed fried tofu with glory slaw, arugula, cucumber, and pickled red onion on a toasted telera bun.| Vegetarian
☆ FAST FOODIE • 19.95
Two 2 oz local beef patties with lettuce, pickles, pickled red onion, sliced cheddar, and P&T burger sauce on a toasted sesame bun.
SPICY FRIED CHICKEN SANDWICH • 23.95
Buttermilk brined fried chicken, "The Shed" hot sauce, garlic mayo, shredded lettuce, and sliced pickles on a toasted burger bun.
TUK TUK • 23.95
Vietnamese style pulled pork, mozzarella, pickled daikon and carrot, cilantro & cucumber on a toasted hoagie with sweet and spicy hoisin sauce.
THE ITALIAN JOB • 24.95
Hand-breaded chicken breast topped and baked with roasted tomato sauce and mozzarella with arugula and basil mayo on toasted house-made focaccia.
Add-Ons:
Extra Patty 6.95 • Fried Chicken 7.95 • Sunny-Side-Up Egg 3.95 • Bacon 4.95
Entreés
CRISPY CHICKEN PARM • 29.95
Hand-breaded chicken breast topped with roasted tomato sauce, smoked ham, and melted mozzarella, served with duck fat steak fries and balsamic greens.
☆ RAD-THAI • 26.95
Flat rice noodles stir fried with cabbage, snap peas, carrots, peppers, and aromatic peanut sauce topped with fried egg, bean sprouts, crispy tofu, crushed peanuts and cilantro. | Vegetarian. | Vegetarian | Add Prawns 8.95 or Grilled Chicken 8.95
CORN ON THE COD WITH STEAK FRIES • 29.95
Cornflake crusted certified sustainable Pacific cod with duck fat steak fries, pickled asparagus tartar sauce and rocket greens tossed in lemon caper oil, and crisp radish.
☆ = Notify your server that you would like the Gluten Free version.
Some items require variations. Gluten-free items or items with gluten-free modifications are indicated with the “☆” symbol. Price may vary slightly to a maximum of $1 extra. Deep-fried gluten-free items have an estimated 0.002% Gluten. No designated fryer.
KIDS MENU
Sunday-Thursday Kids 10 & Under all kids' items $7 | Children 10 & under | ☆ = GLUTEN-FREE AVAILABLE
9.95
☆ PASTA WITH CHEESE SAUCE
Rigatoni noodles with creamy cheese sauce.
9.95
9.95
☆ PASTA WITH MEAT SAUCE
Rigatoni noodles with tomato meat sauce made from local beef.
9.95
10.95
KIDS' SPAGHETTIBALLS
Three Spaghetti Balls on top of house-made bolognese.
10.95
10.95
☆ LE GEORGES BURGER
A burger patty on a bun with ketchup. Served with a small side of fries.
10.95
10.95
FRIED CHICKEN & FRIES
2 pieces of boneless buttermilk fried chicken thighs and P&T honey mustard and a small side of fries.
10.95
☆ = Notify your server that you would like Gluten Free.
Some items require variations. Gluten-free items or items with gluten-free modifications are indicated with the “☆” symbol. Price may vary slightly to a maximum of $1 extra. Deep-fried gluten-free items have an estimated 0.002% Gluten. No designated fryer.
WINE
A rotating selection of over ten BC VQA wines by the glass or bottle.
White, Rosé, Red, and always a feature bottle of Sparkling.
Visit restaurant for details.
DRAUGHT
A rotating selection of British Columbia craft beer. 16oz pints.
CANS
6.95
Overtime
Split Wit
6.95
6.95
Overtime
Present IPA
6.95
6.95
Overtime
Good Evening Brown Ale
6.95
6.95
MT Begbie
High Country Kolsch
6.95
6.95
MT Begbie
Nasty Habit IPA
6.95
6.95
MT Begbie
Attila the Honey Ale
6.95
6.95
Hoyne
Dark Matter
6.95
6.95
Hoyne
Mexican Style Lager
6.95
6.95
Fernie Brewing Co
Project 9 Pilsner
6.95
6.95
Fernie Brewing Co
What the Huck Berry Ale
6.95
6.95
Fernie Brewing Co
Slingshot Session IPA
6.95
6.95
Phillips
Blue Buck
6.95
8.95
Phillips
DinoSour rotating 16oz
8.95
6.95
Steamworks
Lions Gate Lager
6.95
6.95
Steamworks
Pale Ale
6.95
8.95
Stiegl
Grapefruit Radler 16oz
8.95
☆ Gluten-free
7.25
Whistler
Forager
7.25
DIRTBAG
4.75
Lucky
Lager
4.75
NON-ALCOHOLIC
6.95
Phillips Iota
Hazy IPA
6.95
6.95
Phillips Iota
Pilsner
6.95
6.95
Phillips Iota
Pale Ale
6.95
CIDER
7.50
Lonetree
Ginger Cider
7.50
7.50
Lonetree
Black Currant Cider
7.50
7.50
Soma
Apple Cider
7.50
COCKTAILS
13.95
Black Currant Mule
Vodka, Cassis, lime, rhubarb bitters, and ginger beer.
13.95
13.95
BUTTERFLY GIMLET
Gin, lychee liqueur, lime, and peaflower syrup.
13.95
13.95
THE FRANKIE
Vodka, Kahlua, Frangelico, cold coffee.
13.95
13.95
LARCH TRAIL
Gin, Elderflower liqueur, Amaretto, lemon, egg whites, and passionfruit.
13.95
13.95
MINT CONDITION
White rum, Coconut Rum, lime, simple syrup, and mint.
13.95
13.95
SMOKEY BEE MARGARITA
Tequila, Mezcal, lemon, honey.
13.95
MOCKTAILS
7.95
The Wiki Kid
Ginger beer, soda, lime, and flower syrup.
7.95
7.95
Mellow Mojito
Mint, lime, syrup, and soda.
7.95
7.95
No Paloma
Grapefruit, lime, honey, and tonic.
7.95
7.95
Cucumber Gimlet
Cucumber, lime, syrup, tonic.
7.95
7.95
Ginger and Juice
Muddled Citrus, Cucumber, Mint, Ginger Ale.
7.95
7.95
Shirley Temple
Orange juice, 7•Up, grenadine.
7.95
DESSERT
12.95
MOUSSE IN A BLACK FOREST
Vanilla mousse and chocolate sponge cake on a chocolate cookie base, served with cherry compote and meringue.
12.95
9.95
CREME BRULEÉ OF THE DAY
Ask server for tonight's flavour.
9.95
10.95
RUSTIC HARVEST PIE
Apple and rhubarb hand pie, served with vanilla ice cream and strawberry sauce.
10.95