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Pedal & Tap
Home
Happy Hour
Menu
Jobs
Gallery
Story
Contact
Home
Happy Hour
Menu
Jobs
Gallery
Story
Contact
APPETIZERS
☆ MUCKY FRIES • 23.95
Hand-cut fries, mozzarella, aged cheddar, maple bacon, and green onion topped with house-made chipotle sauce.
JAPANESE CURRY PUFFS • 16.95
Puff pastry filled with Japanese vegetable curry {carrot, potato, onion} served with tomato miso ketchup and mixed green, radish, edamame & toasted seaweed salad. | Vegetarian
DUCK WINGS À L'ORANGE • 18.95
Fried confit duck wings tossed in an orange glaze, served over roasted carrot, smoked feta, and sweet peas, finished with everything bagel spice.
☆ SWEET POTATO FRITTERS • 16.50
Sumac-spiced corn, zucchini, yam and vegan mozzarella fried fritters with red beet hummus, smoked eggplant baba ghanoush and house-made giardiniera vegetables. | Vegan
☆ SALT & PEPPER CALAMARI • 19.50
Crispy fried salt & pepper squid, mixed greens with lemon caper oil, pickled asparagus tartar sauce, and roasted tomato relish.
SALADS
☆ ASIAN CRISPY NOODLE SALAD • 18.95
Cabbage, peppers, snap peas, carrots, arugula, toasted almonds, and crispy fried noodles with house-made sesame soy dressing. Gluten-free when we omit the crispy noodles. | Vegetarian
☆ WATERMELON & HALLOUMI • 19.95
Spinach and arugula, watermelon, pineapple, dried cranberries, radish, spiced pumpkin seeds, and grilled halloumi, finished with balsamic glaze and lemon caper dressing. | Vegetarian
☆ PEDAL HOUSE SALAD • 11.25
Fresh mixed greens with housemade balsamic vinaigrette. | Vegan
Add Ons
Bacon 5.25 • Grilled Chicken 9.25 • Buttermilk Brined Fried Chicken 8.25 • Prawns 9.25
BOWLS
AHI TUNA POKE • 23.95
Poke-marinated ahi tuna, sticky rice, cabbage, carrot, edamame, fresh pineapple, roasted broccolini, toasted seaweed, sesame seeds, and fermented chili mayo.
☆ BUNCHA • 18.95
Rice vermicelli bowl; Vietnamese pork meat balls, caramelized pork belly, cucumber, pickled daikon and carrot, sweet and sour fish sauce dressing, fresh mint, bean sprouts, peanuts and lime.
NICOLE BOWL • 26.95
Orange honey-glazed buttermilk fried chicken on sticky pearl couscous, with sweet peas, cucumber, cherry tomatoes, pickled turnip, smoked feta, red beet hummus, Greek dressing, and fresh greens.
☆ HARVEST GRAIN BOWL • 22.95
Organic quinoa and greens tossed with glory dressing, topped with roasted carrots, red beets, curried cauliflower, marinated mushrooms, red onions, honey-marinated & crisp fried tofu. | Vegetarian
PASTA
☆ ROSÉ PAPPARDELLE • 28.95
Pappardelle pasta with marinated mushrooms, capers, chili flakes, cherry tomatoes, and spinach in a rosé sauce, topped with shaved parmesan. | Vegetarian
☆ CARBONARA • 29.95
Rigatoni, farmer's bacon, cream, fresh herbs, and white wine topped with parmesan.
SPAGHETTIBALLS • 26.95
Fried balls of spaghetti, cheese and spices, on a classic Bolognese made with local beef. | Vegetarian substitute ~ rosé sauce.
BURGERS & SANDWICHES
Muck Up Your Fries for $8.25 | Burgers and Sandwiches come with fries or salad or both.
SPICY FRIED CHICKEN • 24.95
Buttermilk-brined fried chicken, "The Shed" hot sauce, garlic mayo, shredded lettuce, and sliced pickles on a toasted Kaiser bun.
☆ THE BIG KAHUNA • 25.95
Grilled local beef patty, house-made spam, grilled pineapple, cheddar cheese, lettuce, pickles, fried egg, and cherry BBQ sauce on a toasted sesame seed bun.
☆ BULGOGI STEAK SANDWICH • 25.95
Bulgogi-marinated local beef strips stir-fried with peppers, carrots, and snap peas, topped with melted white cheddar, shredded cabbage, gochujang mayo, and crispy fried onions on a toasted sesame bun.
THE FACEPLANT • 19.95
Breaded eggplant fried and topped with giardiniera vegetables, roasted tomato sauce, mozzarella, parmesan, spinach and almond pesto on house-made toasted focaccia. | Vegetarian
THE CYCLO • 23.95
Vietnamese pork meatballs, mozzarella, pickled daikon and carrot, fresh cucumber, cilantro, bean sprouts, and sweet and spicy hoisin on a toasted hoagie.
☆ FAST FOODIE • 20.95
Two 2 oz local beef patties; lettuce, pickles, pickled red onion, sliced cheddar, and P&T burger sauce on a toasted sesame bun.
THE ITALIAN JOB • 25.95
Hand-breaded chicken breast topped and baked with roasted tomato sauce and mozzarella with arugula and basil mayo on toasted house-made focaccia.
Add-Ons:
Extra Patty 7.25 • Buttermilk Fried Chicken 8.25 • Sunny-Side-Up Egg 4.25 • Bacon 5.25
Entreés
CRISPY CHICKEN PARM • 33.95
Hand-breaded chicken breast topped with roasted tomato sauce, smoked ham, and melted mozzarella, served with handcut russet fries, and balsamic greens.
☆ RAD-THAI • 29.95
Flat rice noodles stir fried with cabbage, snap peas, carrots, peppers, and aromatic peanut sauce topped with fried egg, bean sprouts, crispy tofu, crushed peanuts, honey, and cilantro. | Vegetarian. Add Prawns 9.25 or grilled chicken 9.25
☆ COHO CEDAR SALMON • 31.95
Wild-caught, maple-glazed coho salmon baked on a cedar plank, served with roasted broccolini, sweet potato, and almond salad, pickled asparagus tartar sauce, and fried dill chèvre. Fresh lemon. | Gluten free without chèvre.
☆ = Notify your server that you would like the Gluten Free version.
Some items require variations. Gluten-free items or items with gluten-free modifications are indicated with the “☆” symbol. Price may vary slightly to a maximum of $1 extra. Deep-fried gluten-free items have an estimated 0.002% Gluten. No designated fryer.
1. No charge if you bring your own container. Parties of 10+ automatic gratuity 18%.
Eco fee on takeout containers
1. No charge if you bring your own container. Parties of 10+ automatic gratuity 18%.
KIDS MENU
Dine-In Only ~ All Kids' meals $8* Sunday-Thursday | Children 10 & under | ☆ = GLUTEN-FREE AVAILABLE
10.95
☆ PASTA WITH CHEESE SAUCE
Rigatoni noodles with creamy cheese sauce. Topped with mozzarella.
10.95
10.95
☆ PASTA WITH MEAT SAUCE
Rigatoni noodles with tomato meat sauce made from local beef & pork. Topped with mozzarella.
10.95
11.95
KIDS' SPAGHETTIBALLS
Three fried balls of spaghetti and cheese on a local beef & pork Bolognese. Topped with mozzarella.
11.95
11.95
☆ LE GEORGES BURGER
A burger patty on a bun with ketchup. Served with a small side of fries.
11.95
11.95
FRIED CHICKEN & FRIES
Two pieces of boneless buttermilk fried chicken thighs, Pedal & Tap honey mustard sauce, and a small side of fries.
11.95
☆ = Notify your server that you would like gluten-free.
Some items require variations. Gluten-free items or items with gluten-free modifications are indicated with the “☆” symbol. Price may vary slightly to a maximum of $1 extra. Deep-fried gluten-free items have an estimated 0.002% Gluten. No designated fryer.
WHITE WINES
Hester Creek Character
12 / glass · 48 / bottle
Red Bird Pinot Gris
14 / glass · 52 / bottle
Dirty Laundry Sauvignon Blanc
12 / glass · 48 / bottle
Foolish Chardonnay
12 / glass · 48 / bottle
ROSÉ
Baille Grohman Rosé
13 / glass · 52 / bottle
RED WINES
Dirty Laundry Hush
12 / glass · 48 / bottle
Skimmerhorn Devil's Chair
12 / glass · 48 / bottle
Bordertown Cabernet Franc
14 / glass · 56 / bottle
Baillie Grohman Pinot Noir
15 / glass · 60 / bottle
SPARKLING
Evolve Brut
49 / bottle
FEATURE
Rotating Selection
Ask about our feature BC VQA
DRAUGHT
A rotating selection of British Columbia craft beer. 16oz pints.
CANS
6.95
Overtime
Split Wit
6.95
6.95
Overtime
Present IPA
6.95
6.95
Overtime
Good Evening Brown Ale
6.95
6.95
MT Begbie
High Country Kolsch
6.95
6.95
MT Begbie
Nasty Habit IPA
6.95
6.95
MT Begbie
Attila the Honey Ale
6.95
6.95
Hoyne
Dark Matter
6.95
Hoyne
Mexican Style Lager
6.95
6.95
Fernie Brewing Co
Project 9 Pilsner
6.95
6.95
Fernie Brewing Co
What the Huck Berry Ale
6.95
6.95
Fernie Brewing Co
Slingshot Session IPA
6.95
6.95
Phillips
Blue Buck
6.95
8.95
Phillips
DinoSour rotating 16oz
8.95
6.95
Steamworks
Lions Gate Lager
6.95
6.95
Steamworks
Pale Ale
6.95
8.95
Stiegl
Grapefruit Radler 16oz
8.95
☆ Gluten-free
7.25
Whistler
Forager
7.25
DIRTBAG
4.75
Lucky
Lager
4.75
NON-ALCOHOLIC
6.95
Phillips Iota
Hazy IPA
6.95
6.95
Phillips Iota
Pilsner
6.95
6.95
Phillips Iota
Pale Ale
6.95
CIDER
7.50
Lonetree
Ginger Cider
7.50
7.50
Lonetree
Black Currant Cider
7.50
7.50
Soma
Apple Cider
7.50
SUMMER COCKTAILS
13.95
Nimby On The Rocks
Tequila, coconut rum, lime, grapefruit juice & soda.
13.95
13.95
Romantic Ridge Martini
Vodka, lychee liqueur, lemon & simple syrup.
13.95
13.95
Spicy Kitty Margarita
Tequila, peach schnapps, lime, simple syrup & Tabasco.
13.95
13.95
Switchback Sour
Whisky, Chambord, lemon, pea flower syrup & egg whites.
13.95
13.95
Tighty Whitey
Gin, elderflower liqueur, lemon, simple syrup, soda & cucumber.
13.95
13.95
Triple P
White rum, amaretto, lemon, pea flower syrup & pineapple juice.
13.95
13.95
Evening Stroll
Whisky, rosemary infused orange liqueur & bitters.
13.95
MOCKTAILS
7.95
Power Down
Pineapple juice, lime, pea flower syrup & soda.
7.95
7.95
Mellow Mojito
Mint, lime, syrup, and soda.
7.95
7.95
No Paloma
Grapefruit, lime, honey, and tonic.
7.95
7.95
Cucumber Gimlet
Cucumber, lime, syrup, tonic.
7.95
7.95
Ginger and Juice
Muddled Citrus, Cucumber, Mint, Ginger Ale.
7.95
7.95
Shirley Temple
Orange juice, 7•Up, grenadine.
7.95
DESSERT
9.95
FROZEN MOUSSE CREAM SANDWICH
Frozen chocolate cake and vanilla mousse ice cream sandwich with chocolate sauce for dipping. Perfect for take-out.
9.95
11.95
CHEESECAKE
No-bake vanilla cheesecake with graham cracker crust and mixed berry compote.
11.95

Contact

215 Spokane Street
Kimberley, BC | Canada

(250) 427-3325

 

#getmuckedup


 

Hours

Sunday 3-8
Monday 4-8
Tuesday- Friday 4-9
Saturday 3-9


Indoor Dining & Takeout available.
No reservations.